Description
Culinary Basics can withstand
temperatures up to 230F when
used under heat lamps, in
warming units, and in
microwaves. The clear lid is
designed with anti-fog
technology, and is vented to
allow steam to dissipate,
keeping fried foods crisp and
your product visible to
assure order accuracy.
Stacking will not block the
vents. Secure snap closure
ensures freshness, and
eliminates spills when
transporting. The
crack-resistant,
cut-resistant polypropylene
base allows your customers to
eat right out of the
container.