Description
A one-step foaming
handwashing and sanitizing
soap for the food processing
industry. Listed with NSF
International as an E2 for
use in all departments of
USDA-regulated food
processing environments.
Exceeds the chlorine
equivalency standard set by
NSF for sanitizer status.
Effective against common
spoilage and foodborne
illness causing organisms.
Certified Kosher. Part of the
GOJO Hygiene Management
System for Food Processors, a
comprehensive program that
supports effective hand
hygiene and compliance as
part of your quality control
process.