Description
Sani-T-10® Plus is a 4th
generation quat-based, food
contact sanitizer for use in
food handling and process
areas, Federally inspected
meat and poultry plants,
fruit and vegetable
processors, wineries,
restaurants, bars and
institutional kitchens. Ideal
to sanitize filling
equipment, food processing
equipment, meat and poultry
or fruit and vegetable
conveyors dishes, glasses,
cooking utensils, and eating
utensils. This product is
also a non-chlorinated option
for egg shell sanitizing!